I did produce my course blurb, syllabus and requirements list for next year's Cottenham Summer School (the link is to this year's programme but gives you an idea of what's usually on offer). Feedback last year said people had enjoyed it and would like an extra day, which is very flattering but will be pretty tiring - 4 days' teaching with the same class is a lot less tiring than multiple classes doing the same thing though...
I also had a good clearout of the spice rack in the kitchen. I got rid of some jars I don't really use, and made a list of what I need to refill (there are South Asian, South East Asian and Korean shops just on the main road around the corner from the Cambridge Blue so I can sort this out before knitting on Tuesday...) It's a big rack (about 90cm/3' by 60cm/2'), with 1-lb jam-jars, and one of the most satisfying things about getting a kitchen built a decade or so ago - you can draw something on the back of an envelope and a cabinet-maker will get together proper plans and produce something like this...
Anyway; got rid of the most out-of-date things including three separate quantities of yeast (haven't even bought bread for 2 years let alone made it) and some generic curry powders I never really liked... And although I really like star anise, I also seem to really like buying star anise more... Most of the jars came from the rather wonderful Daily Bread, but it's not the easiest place to get to without a car; I'll have to try and get there on a Saturday sometime after Christmas.
My hat from the Woolly Wormhead Mystery KAL on Ravelry is done and blocking - but I'll wait for the full reveal to put up a picture; and I started another Christmas present today...
2 comments:
Daily Bread is fantastic - I always go to the Northampton one when I'm staying with a friend nearby
Ah yes, Daily Bread. Although we moved to Lancashire nearly 5 years ago, on our return visits to Cambs we always make a point of stocking up on spices and other goodies. On the other hand, the Asian stores up here sell spices by the kilo - a mixed blessing if you use some only every week or so.
Melinda J.
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